Carolina reaper pepper hotness scale9/2/2023 ![]() ![]() Restaurants that want to have the hottest heat levels or want to add heat to a meal also use Carolina Reapers. These peppers also carry twice the amount of Vitamin C compared to citrus fruits. Some of its common uses are insanity wings, chili, Mexican dishes, and super spicy dips. The Carolina Reaper growing season is from late February to late November. Seasons And Properties of The Carolina Reaper You will feel the most heat around the seeds of the pepper. The hottest or spiciest part of the pepper is the inside top portion. If you are daring enough to try the pepper, this is where you should start as it will give you a small taste of how hot the Carolina Reaper is. The tail portion is actually the part of the pepper with the least amount of heat. The pepper also has a tail that is often compared to a wasp stinger. They are bright red and medium-sized with the inside flesh having a shade of orange or white. What Do They Look Like?Ĭarolina Reaper peppers have a distinctive look to them. These peppers are also more accessible than the Carolina Reaper pepper. As you can see, these peppers are nowhere near the SHU rating of the Carolina Reaper flakes. On the hotter end are habanero peppers whose rates are between 160,000 to 300,000 SHU. Jalapeno pepper on average has a SHU rating of 2,500 to 6,000. In comparison, a bell pepper which is typically used in everyday cooking has a SHU rating of 0. The World’s Hottest PepperĬarolina Reaper flakes have an average Scoville Heat (SHU) rating of 1,500,000 SHU. This pain typically subsides after ten minutes in most cases. You will also feel intense pain in your mouth that most people find unbearable after consumption. Since it is the hottest pepper in the world the heat hits you immediately and causes you to sweat. Carolina Reaper flakes are a cross breed of red habanero pepper and ghost pepper, which provides them a sweet and fruity flavor.
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